Ahi Tuna Tartare With Herbed Brown Butter And Fresh Apples

Ingredients

  • 8-ounces sushi-grade Ahi tuna, diced small
  • 1 large shallot, finely minced
  • 2 teaspoons finely minced fresh ginger
  • Zest and juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sesame oil
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 Granny Smith apple, finely diced
  • 4-ounces unsalted butter
  • 1/2 tablespoon chopped fresh parsley
  • 1/2 tablespoon chopped fresh tarragon
  • 1/2 tablespoon chopped fresh chives
  • 1 Gala apple, thinly sliced into rounds

Description

Food Network Invites You To Try This Ahi Tuna Tartare With Herbed Brown Butter And Fresh Apples Recipe From Tom Pizzica.

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