Login to Save Like

Ingredients

• 8-ounces sushi-grade Ahi tuna, diced small
• 1 large shallot, finely minced
• 2 teaspoons finely minced fresh ginger
• Zest and juice of 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sesame oil
• 2 teaspoons kosher or sea salt
• 1 teaspoon freshly ground black pepper
• 1 Granny Smith apple, finely diced
• 4-ounces unsalted butter
• 1/2 tablespoon chopped fresh parsley
• 1/2 tablespoon chopped fresh tarragon
• 1/2 tablespoon chopped fresh chives
• 1 Gala apple, thinly sliced into rounds

Description

Food Network Invites You To Try This Ahi Tuna Tartare With Herbed Brown Butter And Fresh Apples Recipe From Tom Pizzica.

Food Network