Ingredients
- 1 medium onion, chopped
- 2 Fresh, Ripe California Avocados, peeled and seeded
- 1 Tbsp. fresh lemon juice, or more to taste
- Cayenne pepper, to taste
- Freshly ground white pepper, to taste
- Salt, to taste
- 2 cup water
- 3/4 tsp. chopped fresh thyme
- 8 oz. yellow corn kernels
- 1 Tbsp. canola oil
- 1/4 cup coarsely shredded carrot
- 2 small celery stalks, diced
- Carrot threads*, as needed for garnish
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter