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Ingredients

• 1 pound skinless salmon fillet, halved crosswise
• 2 teaspoons curry powder, preferably hot
• Kosher salt and freshly ground pepper
• 8 tablespoons store-bought tartar sauce
• 1/4 cup cracker meal or crushed saltines, plus more for sprinkling
• 2 tablespoons grated peeled ginger
• 1 bunch scallions, finely chopped
• 1 large egg, lightly beaten
• 1/2 red bell pepper, seeded and diced
• 2 stalks celery, thinly sliced
• 1 mango, peeled, pitted and diced
• Juice of 1 lime
• Vegetable oil, for frying

Description

Food Network Invites You To Try This Curried Salmon Cakes Recipe From Food Network Magazine.

Food Network