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Ingredients

Marinade:

• 1/4 cup Neely's Barbecue Sauce
• 1 tablespoon finely grated orange zest
• 1/4 cup hot sauce
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 3 pounds chicken wing drumettes, patted dry with paper towels

Glaze:

• 3 tablespoons butter
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 4 thinly sliced green onions, for garnish

Description

Food Network Invites You To Try This Gina's Honey Mustard Kiss Wings Recipe From Patrick And Gina Neely.

Food Network