Ingredients

Corn Salsa
1 gal. corn, roasted
1-1/4 qt. tomatoes, medium dice
1-2/3 cups KRAFT Golden Italian Dressing
1-1/4 cups green onions, chopped
2/3 cup BULL'S-EYE Original Barbecue Sauce
1/3 cup cilantro, chopped
Meatloaf
- ground turkey (light and dark meat)
3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
1-1/4 qt. water
2-1/2 cups onions, diced, caramelized
1-2/3 cups poblano chiles, roasted, chopped
10 each eggs, beaten
1-1/4 qt. BULL'S-EYE Original Barbecue Sauce, divided
3-1/3 cups apricot preserves
1-3/4 cups GREY POUPON Classic Dijon Mustard
1-1/2 Tbsp. chili paste
Cheesy Mashed Potatoes
10 each largepotatoes, peeled, large dice
PHILADELPHIA Original Cream Cheese, softened
2/3 cup butter, softened
2/3 cup milk
1-1/4 tsp. salt
3-1/3 cups shreddedMonterey Jack cheese
1/4 cup fresh chives, chopped

Description

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