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Ingredients

Hazelnut Butter:

• 1/4 cup coarsely chopped toasted hazelnuts
• 1/4 cup coarsely chopped dried cherries
• 1 1/2 sticks unsalted butter, at room temperature
• Salt and freshly ground black pepper
• Cracked Wheat Salad
• 1 cup medium-grind bulgur
• 2 1/2 cups boiling water
• Salt and freshly ground black pepper
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1 zucchini, halved lengthwise
• 4 stalks asparagus, trimmed
• 1/2 pint cherry tomatoes
• 2 jalapeno peppers, grilled, peeled, and chopped with seeds
• Canola oil
• 1/2 cup freshly chopped flat-leaf parsley
• 1 teaspoon finely grated lemon zest
• 3 lemons, juiced
• 1/2 cup extra-virgin olive oil

Red Wine BBQ Sauce:

• 2 tablespoons canola oil
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 2 cups red wine (recommended: Columbia Crest Merlot)
• 1 1/2 cups ketchup
• 3/4 cup water
• 2 tablespoons ancho chili powder
• 1 tablespoon paprika
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 chopped canned chipotle chile in adobo
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 tablespoon molasses
• Salt and freshly ground black pepper
• 4 (6-ounce) skin-on salmon fillets
• Canola oil
• Salt and pepper
• Parsley leaves, for garnish

Description

Food Network Invites You To Try This Grilled Salmon With Red Wine BBQ Sauce, Hazelnut Butter And Cracked Wheat Salad With Grilled Vegetables Recipe From Bobby Flay.

Food Network