Ingredients
- 2 sm To med lobsters or possibly 2 cans
- Â Â (5z ea) lobster
- 3 Tbsp. Salt
- 3 quart Boiling water
- 1 x Dz small clams
- 1 x Dz mussels
- 3/4 lb Shrimp
- 1/4 tsp Crushed saffron
- 1 dsh Pepper
- 1 x Crushed garlic clove
- 1 Tbsp. Butter
- 2 Tbsp. Dry sherry
- 1Â 1/4 c. Raw rice
- 2 x Fully ripe avacados
- Â Â Lemon juice
- Â Â Extra virgin olive oil (optional)
- Â Â Salad dressing (optional)
- Â Â TARTAR SAUCE (optional)
Description
Add In Lobsters & Salt To Boiling Water In Large Stockpot; Cover & Simmer 20 Min. Remove Lobster & Set Aside. Cook Clams, Mussels & Shrimp In Same Liquid, Cooking Shrimp 2-5 Min &…
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