Paella Salad Al Fresco With Avocado Recipe

Ingredients

  • 2 sm To med lobsters or possibly 2 cans
  •     (5z ea) lobster
  • 3 Tbsp. Salt
  • 3 quart Boiling water
  • 1 x Dz small clams
  • 1 x Dz mussels
  • 3/4 lb Shrimp
  • 1/4 tsp Crushed saffron
  • 1 dsh Pepper
  • 1 x Crushed garlic clove
  • 1 Tbsp. Butter
  • 2 Tbsp. Dry sherry
  • 1 1/4 c. Raw rice
  • 2 x Fully ripe avacados
  •     Lemon juice
  •     Extra virgin olive oil (optional)
  •     Salad dressing (optional)
  •     TARTAR SAUCE (optional)

Description

Add In Lobsters & Salt To Boiling Water In Large Stockpot; Cover & Simmer 20 Min. Remove Lobster & Set Aside. Cook Clams, Mussels & Shrimp In Same Liquid, Cooking Shrimp 2-5 Min &…

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