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Ingredients

• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons cloves
• 1 1/2 tablespoon cumin seed
• 11/2 tablespoon fennel seed
• 1 1/2 tablespoon coriander seed
• 1 1/2 tablespoons turmeric
• 1 cinnamon stick
• 2 fresh bay leaves
• 10 fresh curry leaves
• 3 pounds boned shoulder lamb, cut into 1-inch cubes
• 1 fresh red chili
• 2 medium onions, roughly chopped
• 5 cloves garlic, peeled
• 2 tablespoons minced fresh ginger
• Kosher salt and freshly ground black pepper
• 5 large fresh tomatoes
• 1/2 cup plain unsweetened natural yogurt
• 1/2 bunch fresh cilantro, roughly chopped
• 1 scallion, cut into strips
• 6 cups steamed basmati rice

Description

Food Network Invites You To Try This Southern Indian Lamb Curry Recipe From Tyler Florence.

Food Network