Login to Save Like

Ingredients

Chocolate sheet:

• 1 3/4 cup heavy cream
• 1 cup water
• 1/2 cup sugar
• 1 1/2 teaspoons carrageenan
• 1 cup 40 percent dark chocolate chips, melted

Cocoa nib cream:

• 1 cup heavy cream, plus 1 cup
• 1 cup cocoa nibs
• 4 sheets bronze gelatin, bloomed
• 1/4 cup egg whites
• 1/2 cup sugar

Port sauce:

• 3 cups port
• 4 cloves
• 2 sticks cinnamon
• 1 star anise
• 1 whole allspice

For cocoa nib tuiles:

• 1/2 cup isomalt
• 1/2 cup cocoa nibs
• 1/4 cup ground shortbread cookies
• Raspberries for garnish

To make the chocolate sheet:

Description

Food Network Invites You To Try This Chocolate Custard Cream With Spiced Raspberries And Cocoa Nib Tuile Recipe.

Food Network