Ingredients
- 1/4 cup butter
- 1 cup granulated sugar
- 2 egg yolks
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cocoa
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1 cup raspberry jam
- 1 cup sifted confectioners' sugar
- 2 tablespoons milk
- 1 tablespoon butter softened
- 1/2 teaspoon vanilla extract
Description
RASPBERRY JAM CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Adair Estate In Sulphur Springs, Texas In 1994.

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