Ingredients
- 4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
- 1 teaspoon poultry seasoning, 1/3 palmful
- 6 tablespoons butter, divided
- 4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
- 2 onions, chopped into bite size pieces
- 6 ribs celery from the heart, chopped into bite sized pieces
- 1 fresh bay leaf
- Salt and pepper
- A handful flat-leaf parsley, chopped
- 2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
- 4 cups chicken stock, divided
- 3 tablespoons all-purpose flour
- 1 cup apple cider
Description
Food Network Invites You To Try This Traditional Supper Stuffing With Cider Gravy Recipe From Rachael Ray.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter