Ingredients

Beef Heart Marinade

• 1 cup orange juice
• 1 1/2 cups white wine
• 12 sprigs of fresh thyme, crushed
• 3 cloves garlic, crushed, skin on
• Splash of extra-virgin olive oil

Roasted Golden Beets

• 3 bunches baby golden beets, leaves and stems removed and washed
• 1 bunch thyme
• 1 bunch young and tender flat leaf Italian parsley, leaves picked and washed
• 1 cup orange juice
• 1 cup water
• Ground fennel seeds
• Extra-virgin olive oil
• Salt
• Fresh ground Black Pepper
• 2 heads of garlic, split in half
• 1 bunch chives, cut into 1” batons

Horseradish Vinaigrette

• 1/4 cup Champagne vinegar
• 1 1/2 cups pure olive oil
• 2 tablespoons orange juice
• Extra-virgin olive oil
• 1/4 cup finely grated horseradish
• Salt
• Pepper

Grilled Beef Heart with Roasted Golden Beets and Horseradish

• 1 beef heart (approximately 2-3 lbs.), trimmed of sinew & gristle and cut into 2” x 6” pieces
• Beef Heart Marinade
• Roasted Golden Beets
• Horseradish Vinaigrette
• Kosher salt
• Fresh ground black pepper

Description

Grilled Beef Heart With Roasted Golden Beets And Horseradish - A Recipe From Food Network Canada. Serve It As An Entree For 4 Or Appetizers For 8.

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