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Ingredients

• 1 (10-13 lb) ham, on the bone trotter and rind removed
• 2 cups honey
• 2 sprigs thyme, leaves picked
• 2 bay leaves, crumbled
• 1 tablespoon juniper berries, crushed
• sea salt
• 12 ounces beer (dark or ale is best and at least 3 bottles will be needed.)
• Vegetable Puree
• 3 pears
• 3 apples
• 3 parsnips
• 3 potatoes
• 1 celery root
• 6 jerusalem artichokes
• 1/2 cup butter, melted
• kosher salt & freshly ground black pepper
• Horseradish Cream
• 3 cups thick sour cream
• 3 tablespoons fresh lemon juice
• 3 tablespoons brown sugar
• 3 tablespoons freshly grated horseradish
• Apple and Pear Compote
• 5 cooking apples
• 5 pears
• honey

Description

Bakespace