Chateaubriand for 2 in 3 : Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears

Image of Chateaubriand For 2 In 3 : Tournedos With Mushroom Caps And Red Wine Sauce And Steamed Broccoli Spears, Food Network
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Ingredients

Broccoli:

  • 2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed

Tournedos:

  • 1/2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 large stuffing mushroom caps, wiped with damp towel, stem removed
  • 2 (1-inch) fillet of beef steaks
  • Salt and pepper

Sauce:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry red wine
  • 1/2 cup beef stock

Description

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