Ingredients
- 2 cups medium shrimp, peeled and deveined
- 5 to 6 medium potatoes, peeled and diced
- 5 to 6 eggs
- 1/2 medium green bell pepper
- 1/2 medium red bell pepper
- 1 stalk celery
- 1/2 cup sweet pickle relish
- 1 to 2 teaspoons prepared yellow mustard
- 1 teaspoon ground thyme or fresh leaves
- 1/2 teaspoons garlic powder
- Sprinkle paprika
- Hot sauce (optional-if you like it hot!)
- 1/3 cup to 1/2 cup mayonnaise, to taste
- Lettuce or fresh greens, for serving
Description
Food Network Invites You To Try This Momma's Shrimp And Tada Salad Recipe.
Food Network
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