Ingredients
- 8 slices nonfat rye bread
- 8 large eggs, hard-boiled
- 3 tbsp. nonfat yogurt
- 1/3 cup chopped green bell pepper
- 1 tbsp. nonfat mayonnaise
- 1/2 cup chopped celery
- 1/3 cup chopped scallion
- 1/4 tsp. black pepper
- 1 tsp. Dijon mustard
- Romaine lettuce leaves
Description
Egg Salad Sandwich For Someone Who's Always On The Go.-
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