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Ingredients

• 1 (7-ounce) salmon fillet
• Salt and freshly ground black pepper
• 1 teaspoon five-spice powder

For the adzuki bean paste:

• 1 (3-inch) piece ginger, crushed
• 2 teaspoons chopped garlic
• 1 finely chopped red onion
• Peanut oil
• 1 cup adzuki beans soaked overnight
• 2 cups chicken stock
• 1/4 cup rice vinegar
• 1 cup orange juice
• 1 lime leaf
• 1/2 teaspoon red pepper flakes
• 1/4 cup mirin

For the salad:

• Shredded daikon
• Shredded carrot
• 1 lemon
• 1 tablespoon mirin
• Peanut oil

For the spring roll:

• 1 cup julienned carrots
• 1 cup julienned shiitake mushrooms
• 1 cup julienned snow peas
• 1 cup julienned cabbage
• 1 cup bean sprouts
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• 1/2 cup bias cut scallions
• 1/4 cup sesame oil
• 1/4 cup tamari sauce
• Egg roll wrappers
• Egg wash
• Canola oil, for frying

For the caramel sauce:

• 1/2 cup sugar
• Water
• Fish stock
• Tamari sauce
• Lime juice

Description

Food Network