Ingredients
- 3 tablespoons ancho chili powder
- 1 tablespoon light brown sugar
- 1 teaspoon chile de arbol powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 24 large shrimp, shelled and deveined
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 8 ounces arugula, washed and dried
- Smoked Chile Vinaigrette, recipe follows
- Chopped cilantro leaves, for garnish
Description
Food Network
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