Ingredients
1/4 cup reduced fat ranch salad dressing
1/4 cup reduced fat vinaigrette salad dressing
1/4 cup salsa
1 large head romaine lettuce, shredded (about 12 cups)
1 cup grape tomatoes cut in half
1 cup shredded reduced fat Cheddar cheese (about 4 ounces)
1 cup fresh, thawed frozen or drained canned whole kernel corn
1 medium avocado, pitted, peeled and cut into cubes (about 1 cup)
1/2 cup sliced pitted ripe olives
1 cup rinsed, drained canned pinto beans
1 cup crumbled Pepperidge Farm® Baked Naturals® Cheese Crisps - Four Cheese Medley (about 30)
1 cup shredded cooked beef or chicken or cooked shrimp
1/4 cup chopped fresh cilantro leaves
Description
Colorful And Flavorful Ingredients Like Tomatoes, Cheddar Cheese, Avocado, Corn And Olives Are Easily Arranged To Make A Salad That Gets A Delicious Crunch From Crumbled Cheese Crisps. It Makes A Beautiful Presentation And Is Ready In Just 30 Minutes.
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