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Ingredients

• Butter or mayonnaise, for greasing mold
• 1 envelope unflavored gelatin
• 1/4 cup cold water and 1/2 cup boiling water, for gelatin
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 tablespoon grated onion
• 2 drops hot sauce
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 2 cups poached or smoked salmon, flaked into small pieces
• 2 tablespoons capers drained
• 1 cup whipped cream
• Lemon slices
• 1 bunch parsley, washed and dried
• Special equipment: fish mold

Dill Sauce:

• 1 English cucumber, peeled, grated, and drained for 1 hour
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 small clove garlic, minced
• 1 teaspoon salt
• 2/3 cup fresh dill, finely chopped

Description

Food Network Invites You To Try This Smoked Or Poached Salmon Mousse With Dill Sauce Recipe From Paula Deen.

Food Network