Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes

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Ingredients

For Slaw:

  • 1/4 cup chopped raw apple smoked bacon
  • 1/2 cup salsify, julienned and blanched
  • 1/2 cup celery root, julienned and blanched
  • 1/2 cup fennel, julienned and blanched
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons sesame oil
  • 1/4 cup chopped peanuts
  • 2 tablespoons chopped chervil
  • Salt and pepper
  • 2 (6-ounce) red snapper fillets
  • 1/2 cup flour, seasoned with 1 tablespoon Essence
  • Olive oil for frying
  • 1 cup parsnip cream potatoes
  • 8 fried parsnip strips
  • 1 tablespoon chopped chives

Description

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