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Ingredients

For the Pickled Cauliflower and Carrots:

• 1/4 head cauliflower, sliced into thin florets, 1 3/4 cups
• 8 ounces carrots, sliced lengthwise into thin sticks
• 1/2 cup thinly sliced sweet onion
• 3/4 teaspoon dried oregano
• 1/4 cup sugar
• 2 tablespoons kosher salt
• 1 cup distilled white vinegar
• 1/2 cup water

For the grilled peppers:

• 1 red pepper
• 1 green pepper
• 2 jalapeno peppers
• Kosher salt and freshly ground black pepper
• 2 cloves garlic
• 1/2 cup olive oil, to cover

For the olives:

• 1 (6-ounce) can pitted large black olives, rinsed and drained
• 1 tablespoon chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon grated fresh lemon zest
• 1/4 teaspoon red pepper flakes
• 1/4 cup olive oil

Description

Food Network Invites You To Try This Antipasti Platter Recipe From Melissa D'Arabian.

Food Network