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Ingredients

For the salsa:

• 1 tablespoon vegetable oil
• 1 pound tomatillos, husked, rinsed, and quartered or 2 (12-ounce) cans tomatillos, drained
• 1/4 cup finely chopped yellow onion
• 1 medium jalapeno chile, stemmed, halved, seeded, and finely chopped
• 2 medium garlic cloves, halved
• 1/2 cup packed fresh cilantro leaves
• 2 teaspoons white vinegar
• 1 teaspoon kosher salt

For the eggs:

• 8 large eggs
• 2 to 3 teaspoons white vinegar

For the tortillas:

• 8 corn tortillas
• 1/4 cup vegetable oil
• 3 ounces cotija cheese, crumbled (can substitute feta)
• Sour cream and sliced avocado, optional

Description

Food Network Invites You To Try This Huevos Rancheros With Tomatillo Salsa Recipe From Aida Mollenkamp.

Food Network