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Ingredients

Cake:

• Vegetable oil
• 1 1/2 cups all-purpose flour, plus more for dusting pan
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon fine salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 2 (2 1/2-ounce) jars sweet potato baby food (about 1/2 cup)
• 1/3 cup buttermilk
• 2 teaspoons vanilla extract
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup sugar
• 3 large eggs, at room temperature
• Confectioners' sugar, for dusting

Filling:

• 1 1/2 cups heavy whipping cream
• 1 tablespoon confectioners' sugar
• 1/3 cup thinly sliced (or chopped) crystallized ginger
• 1/4 cup caramel sauce
• Ground cinnamon, for dusting, optional

Description

Food Network Invites You To Try This Spiced Caramel Roulade With Ginger Cream Recipe From Food Network Kitchens.

Food Network