Pirate Cupcakes Recipe

Ingredients

  • Pirate Red Velvet Cupcakes with Cream Cheese Icing
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • For the Cream Cheese Frosting:
  • 1 pound cream cheese, softened
  • 2 sticks butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar

Description

I Am Making Cupcakes For My Daughters School. Each Year They Have A Christmas Bazaar. Their Mascot Is A Pirate. So With That Theme I Made Pirate Cupcakes. Their Colors Are White…

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