Ingredients
- 8 grissini breadsticks
- 8 very thin slices prosciutto
- 2 teaspoons minced shallot
- 1 teaspoon Dijon mustard
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup canola oil or olive oil
- 5 ounces mesclun greens
- 1/2 cup thinly sliced fennel bulb
- 1/4 cup pine nuts, toasted
Description
Food Network Invites You To Try This Mesclun With Prosciutto Grissini Recipe From Chic & Easy.
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