Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette

Ingredients

  • 6 tablespoons roasted red bell peppers, minced
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon rice vinegar, natural
  • 1/2 tablespoon minced garlic
  • Salt and freshly ground black pepper
  • 1/2 pound arugula
  • 1/4 cup shaved pecorino romano
  • 1/4 cup shaved Parmesan
  • 1/4 pound (21/25) shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic

For dressing:

Description

Food Network Invites You To Try This Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette Recipe From Guy's Big Bite .

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