Login to Save Like

Ingredients

• 6 tablespoons roasted red bell peppers, minced
• 2 tablespoons white balsamic vinegar
• 1 tablespoon rice vinegar, natural
• 1/2 tablespoon minced garlic
• Salt and freshly ground black pepper
• 1/2 pound arugula
• 1/4 cup shaved pecorino romano
• 1/4 cup shaved Parmesan
• 1/4 pound (21/25) shrimp, shelled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon minced garlic

For dressing:

Description

Food Network Invites You To Try This Arugula Salad With Seared Shrimp And Roasted Red Bell Pepper Vinaigrette Recipe From Guy's Big Bite .

Food Network