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Ingredients

Orange dressing:

• 1 teaspoon grapeseed oil
• 1 red onion, diced small
• 2 cloves garlic, lightly crushed with the side of a knife blade, then minced
• 2 plum tomatoes, seeds removed and cut brunoise
• 1 blood orange, segmented and diced
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh mint leaves

Crab salad:

• 1 tablespoon hoisin sauce
• 1 teaspoon soy sauce
• 2 tablespoons mayonnaise
• 4 (1 1/2 to 2-pound) Dungeness crabs, meat removed from claws and body (equates to about 1 pound of crabmeat)
• 1/2 cup pea tendrils

To make the orange dressing:

Description

Food Network Invites You To Try This Dungeness Crab Salad With Sweet Pea Tendrils And Orange Dressing Recipe From Robert Irvine.

Food Network