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Ingredients

Chicken Mole:

• Vegetable oil, as needed for frying
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 5 boneless skinless chicken thighs, cut into bite size pieces
• 2 cups hot water or chicken broth
• 1/4 cup mole sauce (recommended: Dona Maria)

Salsa Relish:

• 1 pint grape tomatoes, quartered
• 4 yellow chile peppers, seeded and diced
• 2 serrano chile peppers, seeded and diced
• 1 jalapeno pepper, seeded and diced
• 1 celery rib, diced
• 4 green onions, sliced
• 1 lime, juiced
• 1 teaspoon garlic
• 1/2 green bell pepper, seeded and diced
• 1/2 red bell pepper, seeded and diced
• Salt and freshly ground black pepper
• 1 large bag lime-flavored tortilla chips
• 4 cups shredded pepper jack cheese, divided
• 1 to 1 1/2 cups refried beans, heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency
• 1/2 cup olives, quartered
• 2 ripe avocados, diced
• Crema Mexicana, sour cream, (recommended: Cacique)
• 1 lime, cut into 8 wedges, for garnish

For the Chicken Mole:

Description

Food Network Invites You To Try This Chicken Mole Nachos Recipe From Emeril Live.

Food Network