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Ingredients

• 1/2 cup raspberry jam or jelly
• 1 tablespoon Chambord or kirsch
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 sticks (1 cup) butter, at room temperature
• 2/3 cup sugar
• 2 large egg yolks
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract

Description

Food Network Invites You To Try This Raspberry Lemon Thumbprint Cookies Recipe From Emeril Lagasse.

Food Network