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Ingredients

• 2 whole (4 split) chicken breasts, bone-in, skin-on
• 16 basil leaves
• Olive Oil
• Kosher salt and freshly ground black pepper
• 6 tablespoons unsalted butter, divided
• 2 pounds boiling potatoes, peeled and large diced
• 2 red onions, chopped
• 2 red bell peppers, large diced
• 3 garlic cloves, minced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon paprika
• 1 tablespoon tomato paste
• 4 minced scallions, white and green parts
• 1/4 cup chopped fresh leaf parsley
• Sour cream, Cheddar and sliced lemons, for serving

Description

Food Network Invites You To Try This Basil Chicken Hash Recipe From Barefoot Contessa.

Food Network