Ingredients
Kosher salt
1-1/2 cups dried orzo (about 9 oz.)
1 Tbs. extra-virgin olive oil
1 small yellow onion, finely chopped
Freshly ground black pepper
1/3 cup dry vermouth or white wine
1 14-oz. can artichoke hearts, drained and quartered
1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 5-oz. can water-packed solid white tuna, drained
3 Tbs. crme frache or sour cream
3 Tbs. fresh lemon juice
3 Tbs. coarsely chopped fresh basil
Fine Cooking
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1-1/2 cups dried orzo (about 9 oz.)
1 Tbs. extra-virgin olive oil
1 small yellow onion, finely chopped
Freshly ground black pepper
1/3 cup dry vermouth or white wine
1 14-oz. can artichoke hearts, drained and quartered
1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 5-oz. can water-packed solid white tuna, drained
3 Tbs. crme frache or sour cream
3 Tbs. fresh lemon juice
3 Tbs. coarsely chopped fresh basil
Description
No Dry Vermouth Or White Wine On Hand? Deglaze The Skillet With Chicken Broth Or Water Instead.
Fine Cooking
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