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Ingredients

Caramelized Onion Chutney:

• 2 tablespoons olive oil
• 1/2 large red onion, sliced thin
• 1/4 cup golden raisins
• 3 tablespoons sugar
• 1/8 teaspoon ground cloves
• 1/4 cup red wine
• 1/4 cup beef stock
• 3 tablespoons balsamic vinegar
• Salt and pepper

Pork Chop:

• 2 (10-ounce) frenched pork rib chops
• 1/4 teaspoon five-spice powder
• Salt and pepper
• 1 tablespoon olive oil
• 1/4 teaspoon all-purpose flour
• 1/4 cup Merlot
• 2 tablespoons orange zest
• 1/3 cup beef stock
• Roasted root vegetables, to serve
• Rosemary sprigs, for garnish

Description

Food Network Invites You To Try This Pan Roasted Frenched Pork Rib Chop With Five-Spice, Caramelized Onion Chutney And Orange Dusted Merlot Demi Recipe From Rachael Ray's Tasty Travels.

Food Network