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Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups diced red pepper, plus 1 cup for garnish
• 1 1/2 cups diced green pepper
• 1 cup diced red onion
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 12 ounces roughly chopped fresh cooked lobster meat
• 3 cups shredded Monterey Jack cheese
• 4 ounces chopped jalapenos, without seeds, or to taste
• Kosher salt
• 12 (6-inch) flour tortillas
• 4 ounces clarified butter
• 1 cup sliced green onion, for garnish
• 8 tablespoons sour cream, for garnish
• 6 pineapple tops, for garnish
• Tropical Fruit Salsa, recipe follows

Description

Food Network Invites You To Try This Lobster Quesadilla With Tropical Fruit Salsa Recipe From Rachael Ray.

Food Network