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Ingredients

• Recipe courtesy Rachael Ray
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 stick butter, softened
• 1 fresh bay leaf, available in produce department
• 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
• 1 medium to large yellow skinned onion, chopped
• 3 McIntosh apples, quartered and chopped
• Salt and pepper
• 2 tablespoons poultry seasoning
• 1/4 cup chopped fresh parsley leaves
• 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
• 2 to 3 cups chicken stock, available in paper containers on the soup aisle

Description

Food Network Invites You To Try This Apple And Onion Stuffin' Muffins Recipe From Rachael Ray.

Food Network