Chinese Pancakes: Bok Bang

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Ingredients

  • 1 3/4 cups all-purpose flour, enriched, bleached (recommended: Pillsbury Best) plus 1/2 cup for dusting
  • 3/4 cup boiling water
  • 1 1/2 tablespoons sesame oil
  • Hoisin Sauce, recipe follows
  • Cantonese Fried Chicken, recipe follows
  • White parts of 6 scallions, shredded into 2-inch lengths

Description

Food Network Invites You To Try This Chinese Pancakes: Bok Bang Recipe.

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