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Ingredients

Chicken:

• 4 boneless and skinless chicken breasts
• Dish of water
• 1 1/2 tablespoons curry powder
• 1 1/2 cups all-purpose flour
• Peanut oil, for frying

Sauce:

• 2 1/2 cups chicken broth or use 1 tablespoon of chicken paste with 2 1/2 cups water
• 2 tablespoons all-purpose flour
• 4 tablespoons almond-flavored liqueur (recommended: Amaretto)

Portobello Caps:

• Olive oil, for sautéing
• 4 portobello caps, sliced thin
• 1 garlic clove, sliced

Description

Food Network