Ingredients
- 1 box (10.5 ounces) spaetzle (German noodles) or medium-size egg noodles
- 1/2 cup baby carrots, sliced 1/4-inch thick
- 1 pork tenderloin (about 1 pound)
- 3 tablespoons all-purpose flour
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 package (10 ounces) frozen cut green beans
- 1 cup frozen pearl onions (from 10-ounce bag)
- 1 container (8 ounces) sour cream
- 3 tablespoons Dijon mustard
- 1/3 cup milk
- 3 tablespoons snipped fresh dill
Description
Food Network Invites You To Try This Mustard Pork With Spaetzle Recipe.
Food Network
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