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Ingredients

• 8 slices applewood or other thick, center-cut bacon, from the meat case of market
• 1 1/2 pounds ground beef sirloin
• Worcestershire sauce, for brushing
• Olive oil, for drizzling
• Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
• 1 clove crushed garlic
• 1 pound crimini (baby Portobello) mushrooms, cleaned with a damp towel, sliced
• 3 or 4 sprigs fresh sage
• Salt and pepper
• 1/4 cup dry cooking sherry
• 8 ounces fontina or Swiss cheese, thinly sliced
• Grainy, stone ground prepared mustard, for passing at the table

Description

Food Network Invites You To Try This Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms Recipe From Rachael Ray.

Food Network