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Ingredients

Pudding:

• 1 pound raisins
• 1 pound currants
• 1 pound golden raisins
• 1 pound bread crumbs
• 1 pound brown sugar
• 8 ounces suet
• 4 ounces mixed candied citrus peel
• 4 ounces glace cherries, chopped
• 4 ounces almonds, chopped
• 1 lemon, grate rind
• 1 orange, grate rind
• 1 carrot, peeled and grated
• 1 apple, peeled and grated
• 2 tablespoons ground almonds
• 1 tablespoon all-purpose flour
• 1 teaspoon mixed spice
• Pinch salt
• 6 to 8 eggs
• 5 ounces maple syrup
• 10 ounces stout beer (bottle) or dark beer (recommended: Guinness)
• 5 ounces brandy
• 5 ounces sherry
• 3 tablespoons confectioners' sugar, sifted

Brandy Cream:

• 2 sticks butter
• 1/4 cup sugar
• 3 tablespoons brandy
• 1/4 cup cognac

Description

Food Network Invites You To Try This English Pudding Recipe.

Food Network