Brandy Pudding Recipe

Ingredients

For Pudding:
1 lb. raisins
1 lb. currants
1 lb. golden raisins
1 lb. bread crumbs
1 lb. brown sugar
8 oz. suet
4 oz. mixed candied citrus peel
4 oz. glace cherries, chopped
4 oz. almonds, chopped
1 lemon, grate rind
1 orange, grate rind
1 carrot, peeled and grated
1 apple, peeled and grated
2 Tbs. ground almonds
1 Tbs. all-purpose flour
1 tsp. mixed spice
Pinch salt
6 to 8 eggs
5 oz. maple syrup
10 oz. stout beer (bottle) or dark beer (recommended: Guinness)
5 oz. brandy
5 oz. sherry
3 Tbs. confectioners' sugar, sifted

For Brandy Cream:
2 sticks butter
1/4-cup sugar
3 Tbs. brandy
1/4-cup cognac

Description

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