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Ingredients

• 4 tablespoons butter
• 1 large onion, finely chopped
• 1/3 cup finely chopped red bell pepper
• 1/3 cup finely chopped green bell pepper
• 4 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 cups chicken stock
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 12 ounces sharp yellow cheddar cheese, grated (about 4 cups)
• Salt
• 1/4 teaspoon cayenne pepper
• Crumbled bacon, salsa, or creme fraiche, chopped parsley leaves, optional for garnish

Description

Food Network Invites You To Try This Cheddar Cheese Soup Recipe From Emeril Lagasse.

Food Network