Ingredients

Crème Fraiche Dressing

• 2 cups crème fraiche
• 4 teaspoons buttermilk
• 2 Chopped scallions or chives
• 2 garlic cloves, minced
• 8 sprigs parsley, chopped
• 3 teaspoons cider vinegar
• 2 teaspoons Dijon mustard
• Salt and pepper to taste

For the Lobster Salad

• 1 1 1/2 to 1 3/4 lb lobster
• 1 6qt pot of boiling salted water with lemon
• 6 green asparagus 7" peeled on stalk side
• 6 white asparagus 7" peeled on stalk side
• 1 cup crème fraiche dressing
• 1 cup uzu vinaigrette
• 1 cup white frisse
• 1/2 cup coriander sprigs long and slender
• 10 pieces hydroponic basil
• 4 sections perfect pink grapefruit

Description

Lobster Salad On Asparagus - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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