Blueberry Betty Bouffant

Ingredients

Streusel:

  • 8 ounces unsalted butter, cold
  • 11 ounces granulated sugar
  • 11 ounces flour
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon vanilla extract

Brown Betty:

  • 3 cups blueberries
  • 8 ounces brown sugar
  • 4 ounces granulated sugar
  • 1 tablespoon orange zest
  • 6 fluid ounces orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 ounces butter, melted
  • 8 ounces coarse bread crumbs

Tuile Batter (For Face):

  • 4 1/5 ounces egg whites
  • 5 ounces confectioners' sugar, sifted
  • 3 ounces flour
  • 1/4 teaspoon salt
  • 2 1/2 ounces butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon cocoa powder

Spun Sugar (For Hair):

  • 1 pound granulated sugar
  • 16.7 ounces water
  • 1/4 teaspoon cream of tartar
  • Blue food coloring

Garnish:

  • Raspberry coulis
  • Creme Anglaise
  • Blueberry necklace
  • Mint leaves
  • Special Equipment: 3-inch ring mold

Description

Food Network Favicon Food Network
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