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Ingredients

Onion Pie:

• Yeast dough, for crust homemade or store bought
• 4 cups diced onions
• 3 tablespoons butter or safflower oil
• 2/3 cup diced slab bacon
• 4 large eggs
• 1 cup sour cream or yogurt
• 1 teaspoon caraway seeds

French Canadian Pea Soup:

• 1 pound yellow peas
• 1/2 pound salt pork or ham bone
• 2 3/4 quarts water
• 3 onions
• 2 carrots, diced into small cubes
• 2 to 3 bay leaves
• 1 teaspoon savory
• Salt and pepper

Description

Food Network Invites You To Try This 18th Century Recipes For Onion Pie And French Canadian Pea Soup Recipe.

Food Network