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Ingredients

• 1/2 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 1/3 cup mayonnaise
• 1 tablespoon olive oil
• 8 squares focaccia bread, 5x5 inches, or puffy pizza crust baked without toppings
• 1-1/2 cups (lightly packed) baby lettuces or arugula
• 1 cup roasted red bell pepper pieces
• 8 ounces fresh mozzarella cheese, sliced about 1/4-inch thick (may substitute regular mozzarella, provolone or mild Swiss)
• 16 cooked asparagus spears
• 4 slices pancetta or thick bacon cooked almost crisp and broken into 3-inch pieces

Description

Food Network Invites You To Try This California Asparagus Sandwich Recipe.

Food Network