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Ingredients

• 1/2 tsp finely minced lemon rind
• 1 Tbsp. fresh lemon juice
• 2 x cloves garlic, peeled, chopped
• 1/8 tsp salt
• 1/3 c. reduced-fat or possibly non-fat mayonnaise
• 1 Tbsp. extra virgin olive oil
• 8 sqr focaccia, about 5 by 5 inches (see Note)
• 1 1/2 c. baby arugula leaves or possibly baby lettuces
• 1 c. julienned, well liquid removed, roasted red bell pepper
• 8 ounce fresh mozzarella cheese, sliced about 1/4 inch thick
• 16 med -thick asparagus spears, roasted
• 4 slc (about 1/8 inch thick) pancetta, cooked almost crisp and broken into
• 2 x - or possibly 3 inch lengths, or possibly substitute 8 slices cooked thick bacon

Description

To Prepare Lemon Aioli, In A Small Bowl Whisk Together Lemon Rind, Lemon Juice, Garlic And Salt. Whisk In Mayonnaise And Oil. To Prepare Sandwich: Spread Smooth Side Of Each Square…

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