Ingredients
- 1/2 tsp finely minced lemon rind
- 1 Tbsp. fresh lemon juice
- 2 x cloves garlic, peeled, chopped
- 1/8 tsp salt
- 1/3 c. reduced-fat or possibly non-fat mayonnaise
- 1 Tbsp. extra virgin olive oil
- 8 sqr focaccia, about 5 by 5 inches (see Note)
- 1Â 1/2 c. baby arugula leaves or possibly baby lettuces
- 1 c. julienned, well liquid removed, roasted red bell pepper
- 8 ounce fresh mozzarella cheese, sliced about 1/4 inch thick
- 16 med -thick asparagus spears, roasted
- 4 slc (about 1/8 inch thick) pancetta, cooked almost crisp and broken into
- 2 x - or possibly 3 inch lengths, or possibly substitute 8 slices cooked thick bacon
Description
To Prepare Lemon Aioli, In A Small Bowl Whisk Together Lemon Rind, Lemon Juice, Garlic And Salt. Whisk In Mayonnaise And Oil. To Prepare Sandwich: Spread Smooth Side Of Each Square…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter