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Ingredients

• 2 (2 1/2 pound) rabbits, cleaned and dressed
• 6 tablespoons unsalted butter
• 3/4 cup finely chopped yellow onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green bell pepper
• 2 pounds assorted wild mushrooms, trimmed and wiped clean, sliced
• 3 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon Essence, recipe follows
• 1/4 cup brandy or cognac
• 1/2 pound bacon, diced
• 1/3 pound unsalted fat back, diced
• 1/2 cup demi-glace or veal reduction
• 2 tablespoons minced garlic
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1 large egg
• 1/4 cup heavy cream
• 1 slice white bread, crust removed, torn into pieces
• Onion Marmalade, recipe follows

Description

Food Network