Ingredients
- 3 tablespoons olive oil
- 2 pounds eggplant
- 2 yellow peppers
- 2 tomatoes
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon orange juice
- 1 tablespoons ground coriander
- 2 ounces olive oil
- 2/3 cup yogurt
- Salt and pepper, to taste
- 4 tablespoons flat leaf parsley
Description
Food Network Invites You To Try This Aubergine Caviar Recipe From Michael Symon.
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