Ingredients
- 1 cup roasted walnuts, warm
- 1 orange, juiced
- 1/2 cup rice wine vinegar
- Salt and pepper
- 1/2 cup walnut oil
- 1/4 cup extra-virgin olive oil
- 1/2 pound arugula, cleaned and stems removed
- 1/2 head radicchio, julienned
- 12 endive spears/leaves
- 1/2 pound Maytag blue cheese
- 1/4 cup edible flowers
- 2 tablespoons cracked black pepper
Description
Food Network Invites You To Try This Arugula, Radicchio, Endive, Roasted Walnut, And Maytag Blue Cheese Salad Recipe From Emeril Lagasse.
Food Network
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